Peppers with cheese

Peppers with cheese

Preparation:


1 Clean peppers seed.
2 Put the water, salt, sugar, vinegar to boiled, let cool slightly and pour pepper- leave  to 24 hours.
3 day ordered Mix cottage cheese with parsley and nuts, if not salty cover partially salt it to taste, pepper Recharge,
4 Arrange peppers in a jar refill,oily them with oil and vacuum the jars by putting them in water and let simmer about 10 good minutes - Turn stove, so leave them in the water until it starts to cool, once you notice that the cold remove the water from the water jars, wrap them in a blanket or towel, let it cool completely, and during that time and are well closed lids.

Sweet quinces

Ingredients

2.5 kg. ripe quinces
750 gr. water
2 kg. sugar
2 lemons
1/2 packet vinobran

Preparation

First against sherbet.
Water with sugar placed in razlesto pot on fire to make sorbet. Meanwhile simmer until quince sorbet washed and grated sail grater. Grated placed in a bucket of water with a diluted 5 gr. vinobran to preserve color quiver. You can not put vinobran in that case the color of sweet will be slightly darker or slightly yellow-orange. Once you make sherbet quince drip and put in sherbet. After a nice start to boil all sweet leave to simmer another 20-25 minutes with occasional stirring. Once you cook sweet and golden yellow color goes away and immediately transferred to another pot to quickly cool and cover with a damp cloth to catch crust. Sweet is collected in a jar after it cools nicely. Upon boiling in sugar when you can put 1-2 lemons sliced ​​circles