Cake with chocolate

Ingredients:

For the cake:

  

-125 G butter

-150 G sugar

-150 Ml of milk

-100 G of wheat flour type 400

-60 G wheat flour type 550

20 grams of cocoa

-1 Baking powder

-2 Eggs

For the glaze:

  

-40 G butter

-100 G of chocolate

Preparation:

For the cake:

    

Butter heat to dissolve, remove from the heat, stir in the sugar, milk and finally add the flour mixture, cocoa and baking powder.

Add the eggs and well-crafted mixture pour into a greased and sprinkled with flour for cake mold.

Bake in preheated oven at 180 ° C for about 40-45 minutes.

For the glaze:

Heat the butter to boil, remove from heat, add broken up chocolate and stir to dissolve.

Glaze pour over the cooled cakes

.

Batuda - soup with vegetables and meat

ingredients:
Beans 100g
Barley 40g
Potato 120g
Carrot 50g
Corn 70g
Garlic and parsley (a handful) 50 g
Cornerstone 1 l
Parsley (leaf and stem) 30 g
Green peppers 30g
Fresh tomatoes 30 g
Spareribs or pork neck 150g
Bacon 200g
Salt, pepper to taste
Directions:
The first day put beans to power. Put the beans cook, when half cooked add corn, barley, onions, potatoes, garlic, parsley, bay leaf, finely chopped homemade bacon, pesto and vegetables (carrots, tomatoes, onions, peppers), and dry ribs or roast. When everything is cooked, take out the dry ribs or neck, and the meat must be cleaned and cut and return to soup. Soup spice as needed and serve after 15 minutes.