Cake with chocolate

Ingredients:

For the cake:

  

-125 G butter

-150 G sugar

-150 Ml of milk

-100 G of wheat flour type 400

-60 G wheat flour type 550

20 grams of cocoa

-1 Baking powder

-2 Eggs

For the glaze:

  

-40 G butter

-100 G of chocolate

Preparation:

For the cake:

    

Butter heat to dissolve, remove from the heat, stir in the sugar, milk and finally add the flour mixture, cocoa and baking powder.

Add the eggs and well-crafted mixture pour into a greased and sprinkled with flour for cake mold.

Bake in preheated oven at 180 ° C for about 40-45 minutes.

For the glaze:

Heat the butter to boil, remove from heat, add broken up chocolate and stir to dissolve.

Glaze pour over the cooled cakes

.