ingredients:
Beans 100g
Barley 40g
Potato 120g
Carrot 50g
Corn 70g
Garlic and parsley (a handful) 50 g
Cornerstone 1 l
Parsley (leaf and stem) 30 g
Green peppers 30g
Fresh tomatoes 30 g
Spareribs or pork neck 150g
Bacon 200g
Salt, pepper to taste
Directions:
The first day put beans to power. Put the beans cook, when half cooked add corn, barley, onions, potatoes, garlic, parsley, bay leaf, finely chopped homemade bacon, pesto and vegetables (carrots, tomatoes, onions, peppers), and dry ribs or roast. When everything is cooked, take out the dry ribs or neck, and the meat must be cleaned and cut and return to soup. Soup spice as needed and serve after 15 minutes.
Beans 100g
Barley 40g
Potato 120g
Carrot 50g
Corn 70g
Garlic and parsley (a handful) 50 g
Cornerstone 1 l
Parsley (leaf and stem) 30 g
Green peppers 30g
Fresh tomatoes 30 g
Spareribs or pork neck 150g
Bacon 200g
Salt, pepper to taste
Directions:
The first day put beans to power. Put the beans cook, when half cooked add corn, barley, onions, potatoes, garlic, parsley, bay leaf, finely chopped homemade bacon, pesto and vegetables (carrots, tomatoes, onions, peppers), and dry ribs or roast. When everything is cooked, take out the dry ribs or neck, and the meat must be cleaned and cut and return to soup. Soup spice as needed and serve after 15 minutes.
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