Eggplant and Beef

Ingredients:

-500 gr. beef

-2 eggplants

-2 peppers

-2 onions

-1 garlic

-3, 4 potatoes

Preparation:

   Cut up everything and put all (except the potatoes) in a a pan with little oil. Fry on low temperature until water vanish. Add lukewarm water, around 500 ml and cook until meat gets soft. Add salt and black pepper. If needed add water. When beef is done add the potatoes and cook until soft

 

 

Pork Bread

Ingredients:

1 kg. flour 

 

 

 

30 rp. yeast 

6 eggs 

 

800 gr. pork meat 

500ml water

salt 

butter

 

Preparation:

Mix the flour with the water (lukewarm) and salt.  Knead until soft.  Leave to rise. (about an hour. Knead again and make balls of. Around 8 balls on this dose.  Each ball press with hand. Make a circle with it . Thin in middle , thicker on corners.  Cut the meat on small peaces put salt on on place on each dough circle.  Pour over meat little butter and place in the oven to bake. When they are half-baked take out of oven and put the scrambled eggs on each and return to oven to bake until brown on the edges.